Mochi is a traditional Japanese rice cake made from glutinous rice, known for its soft, chewy texture. Inspired by this unique texture, mochi donuts combine the lightness of a donut with the satisfying chewiness of mochi.
Unlike regular donuts, mochi donuts have a slightly crisp exterior with a soft and bouncy centre, creating a texture that feels lighter, chewier, and more addictive with every bite.
The signature ring shape also makes them easy to pull apart and share.
At Wawoo, mochi donuts became the perfect base for experimenting with flavours inspired by Asian desserts, teas, and childhood favourites.