Our flavours are inspired by ingredients and desserts loved across Southeast Asia, East Asia, and beyond. Pandan Often called the “vanilla of Southeast Asia,” pandan is loved for its fragrant, slightly nutty sweetness and vibrant green colour. It’s commonly used in cakes, desserts, and sweet drinks across countries like Thailand, Malaysia, Indonesia, and the Philippines. Matcha Matcha is a finely ground Japanese green tea powder known for its earthy, rich flavour. Traditionally used in Japanese tea ceremonies, it has become one of the most loved flavours in desserts worldwide. Black...
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Mochi is a traditional Japanese rice cake made from glutinous rice, known for its soft, chewy texture. Inspired by this unique texture, mochi donuts combine the lightness of a donut with the satisfying chewiness of mochi. Unlike regular donuts, mochi donuts have a slightly crisp exterior with a soft and bouncy centre, creating a texture that feels lighter, chewier, and more addictive with every bite. The signature ring shape also makes them easy to pull apart and share. At Wawoo, mochi donuts became the perfect base for experimenting with flavours...
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Wawoo was founded in 2022 from something simple and personal: the feeling of missing flavours from home. After settling in Nottingham, Cristina began handcrafting mochi donuts inspired by the desserts,...
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